Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工时你会为大的副手，师助理，糕点师的助手。

These included the great kitchen, privy kitchen, cellar, larder, pantry, buttery, ewery, saucery, chaundry, spicery, poultery and victualling house.

这些括大、私密、地窖、贮藏室、备膳室、酒窖、水洗、茶碟室、仓储室、调料室、饲禽以及储粮室。