The baker shaped the mass of dough into a perfect round loaf.

面包师将块面团揉个完美圆形面包。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把剩下面粉加进去块软面团。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团面包卷。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到块儿。

She formed the dough into squares.

她把生面团捏四方块。

We use dough to make bread.

我们用揉好生面面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

Bakers form dough into loaves.

面包师把生面面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响于单糖。