Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面法生产苹果醋,其酒化和醋化过程与液态深层法相同,周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以士苹果为原,快速液态法生产果醋,探讨其酒化和醋酸化规律。