The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香在低盐浇林酱油中与米霉协同发酵作用,确定了可应用于低盐浇淋酱油中糖化增香加量。

To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.

押出型色母动计量机（EMD系列）采RPM转速同步动调整之设计当押出量变化时，即同步动执所之色母加量，以确保产品颜色一致性。

When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.

与瓜尔豆胶等其他增稠剂复配使用，其水溶液黏度会有大幅度增加。因此可以用相对较少加量得到相同黏度水溶液。