Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.

针对鸡精产品的质量变化如潮、结块、变色、哈喇味、退色、涨袋等问题,提出了鸡精生产条件要求,并对潮等原因进行了详细地分析。